Currently on Tap:
 | ABV: 6.8% | IBU: 65 | This sunset colored IPA blends the taste of blood orange with floral and citrus hops. Hopped with Simcoe, Amarillo, and Cascade. Gluten Reduced. |
 | ABV: 6.1% | IBU: 68 | A Black IPA - Dark malty base laced with toffee and caramel notes balanced against a bright hop forward profile of floral citrus. |
 | ABV: 3.0% | IBU: 48 | Super sessionable hoppy India Brown Ale. |
 | ABV: 6.3% | IBU: 30 | Farmhouse Style Ale With Blackberries. Light Bodied, Estery, Spicy With A Subtle Blackberry Finish. Collaboration with Richmond Performing Arts Alliance. Gluten Reduced. |
 | ABV: 5.6% | IBU: 30 | Our spin on the classic farmhouse style ale. Light bodied, estery and spicy with a hint of floral tartness. Oh, and it's Pink! |
 | ABV: 5.8% | IBU: 25 | Honey Wheat Ale brewed with Wildflower Honey and Virginia- grown red wheat. Collaboration with Pink Boots Society - DC Chapter! |
 | ABV: 5.8% | IBU: 27 | Pale yellow, crisp, and refreshing. Our cream ale has a healthy European influence while remaining approachable to those more comfortable with domestics. |
 | ABV: 7.5% | IBU: 16 | Scottish Wee Heavy. Caramel colored with a dominant malt forward sweetness and aroma. Gluten Reduced. |
 | ABV: 5.4% | IBU: 24 | Dark, roasty malt with a medium body and hints of molasses. Gluten Reduced. |
 | ABV: 6.4% | IBU: 18 | Dark roasted malts give a chocolatey foundation sweetened with milk sugar and lightly hopped. Dark, decadent, and creamy. |
 | ABV: 9.3% | IBU: 34 | Our version of a spiced holiday ale. Inspired by our friend Kate’s Ginger Molasses cookie; featuring Vanilla, Clove, and Ginger. |
Coming Soon: